The Taco Bell Chicken Enchilada Burrito contains between 290 – 470 calories. It has 8 g of total fat, including 17 g of saturated fat and 0.5 g of trans fat. It also has 16 g of protein, 41 g of carbohydrates, and 2 g of sugars. This burrito contains 35 mg of cholesterol and 930 mg of sodium. The estimated calorie count for a small size is 290 calories, while a large size would have around 470 calories.
Nutrition
| Calories | 380 Cal |
| Total Fat g | 8 |
| Saturated Fat g | 17 |
| Trans Fat g | 0.5 |
| Cholesterol mg | 35 |
| Sodium mg | 930 |
| Total Carbohydrates g | 41 |
| Dietary Fiber g | 5 |
| Sugars g | 2 |
| Protein g | 16 |
Ingredients
Whole corn tortillas, whole boneless skinless chicken breasts, cumin, to dust, chile powder, to dust, 1/4 cup. vegetable oil, whole large onions, 15-ounce can green enchilada sauce, or use red if preferred, and 3 cups. grated cheddar cheese, more if desired.
Allergens
Gluten, Dairy, and Soy.
Source of Calories
