The Taco Bell Garlic Ranch Sauce contains between 180 – 280 calories. It has 4.5 g of total fat, including 16 g of saturated fat and 0 g of trans fat. It also has 8 g of protein, 14 g of carbohydrates, and 1 g of sugars. Additionally, it contains 35 mg of cholesterol, 410 mg of sodium, and 3 g of dietary fiber.
Nutrition
| Calories | 230 Cal |
| Total Fat g | 4.5 |
| Saturated Fat g | 16 |
| Trans Fat g | 0 |
| Cholesterol mg | 35 |
| Sodium mg | 410 |
| Total Carbohydrates g | 14 |
| Dietary Fiber g | 3 |
| Sugars g | 1 |
| Protein g | 8 |
Ingredients
water, soybean oil, vinegar, egg yolks, sugar, salt, whey (from milk), buttermilk, modified food starch, onion, white wine vinegar, modified tapioca starch, avocado puree, garlic, spices, phosphoric acid, xanthan gum, lemon juice concentrate, and natural flavor
Allergens
milk (buttermilk, cream, whey), eggs, and soy
Source of Calories
